Rose Sabudana Kheer

This delicious Rose sabudana kheer is flavored with rose syrup and is a twist on the classic recipe. It is perfect for the upcoming holiday season (vegetarian, gluten-free).

In a refreshing twist on the classic Sabudana Kheer, Rose Sabudana Kheer uses rose petals. Rose syrup flavor the milk, sago (tapioca pearls), and condensed milk used to make the kheer.

The rose-flavored sago pudding comes together in under 30 minutes and is rich, creamy, and decadent. You can serve it during festivals, special occasions, or vrats (Hindu fasting days).

When stored in a clean, dry, airtight container, Rose Sabudana Kheer will last about 3-4 days.

It can be served chilled or heated in the microwave or pan.

It is not suitable for freezing. Thawing will result in it curdling, which will ruin its taste and texture. With a delicious twist on the classic sabudana kheer, Rose Sabudana Kheer features rose syrup. This vegetarian, gluten-free recipe is perfect for the upcoming festive season.