Murungakkai Sambar

Every household in India is familiar with its variation of the toor dal sambar. The Madras Style Murungakkai Sambar is a popular one. This easy and flavourful dish makes the best choice for a light breakfast or lunch, whether it is a simple sambar for idli or dosa, or a healthy curry filled with veggies for lunch. South Indian meals are incomplete without their sambar.The basic recipe for making this idli sambar in Tamil style remains the same as others. Yet the flavours change based on the ingredients and vegetables used. To prepare this idli sambar in Tamil style, start with soaking the toor dal in water for 10 minutes. Simultaneously, soak a small piece of tamarind in water. Add the soaked toor dal into the pressure cooker with a pinch of turmeric powder and a few cloves of garlic. Let it cook for 4-5 whistles. an easy and simple south indian favourite sambar recipe made with toor dal and drumsticks. it is perhaps the most popular sambar recipe which can be served for both rice and also any breakfast recipes. there are many ways to make this sambar recipe, but in this recipe post, i have used drumstick, onions with a blend of spice masala.