Korean Fried Chicken

Korean fried chicken was described by Julia Moskin of The New York Times as having a “thin, crackly and almost transparent crust“. The chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken is crunchy, crispy, and covered in various sauces of your choosing. Some flavours are spicy, while others are covered in delicious umami sesame and soy sauce flavours, and some in a sweet sauce. Whatever the sauce you choose, Korea fried chicken is best paired with a cold and refreshing beer.